South Sea Pearls

The rarest and most coveted cultured pearl. Produced by the Pinctada maxima — the largest pearl oyster in the world — in the pristine waters of the Philippines, Indonesia, and Australia. One oyster, one nucleus, one pearl — cultivated over 18–60 months of uninterrupted nacre deposition.

Available in three natural body colors: White, White Silver, and Gold. The golden South Sea pearl is the most sought-after color in Asia — its warm, rich tone is completely natural, never enhanced.