Tahitian Pearls

The only naturally dark cultured pearl in the world. Produced exclusively by the Pinctada margaritifera — the black-lipped oyster — in the pristine lagoons of French Polynesia. One oyster, one nucleus, one pearl — cultivated over 18–24 months in some of the world's most remote and protected waters.

Unlike any other pearl, Tahitian colors are entirely natural — never dyed or treated. Available in Black, Green, Blue, Grey, Brown, and the most prized of all: Peacock — a rare green-purple iridescence that shifts in the light. No two Tahitian pearls share the same overtone combination. Every piece is genuinely one of a kind.

Sizes range from 8–16mm. The deeper and richer the overtone, the rarer and more valuable the pearl.